FATTY-ACID COMPOSITION OF SELECTED FOODS CONSUMED IN A MIXED DIET STUDY

被引：0
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作者：
BROADHURST, AJ
WHARF, SG
STOCKLEY, L
机构：
来源：
HUMAN NUTRITION-APPLIED NUTRITION | 1987年 / 41A卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：96 / 100
页数：5
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