RELATION OF PROTEIN COMPONENTS AND FREE AMINO ACIDS TO PORK QUALITY

被引：0
|
作者：
USBORNE, WR
KEMP, JD
MOODY, WG
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1968年 / 27卷 / 03期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：590 / &
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