RELATION OF CERTAIN AMINO ACIDS TO OTHER IMPURITY AND QUALITY CHARACTERISTICS OF SUGARBEET

被引：9

|

作者：

PAYNE, MG

HECKER, RJ

MAAG, GW

机构：

来源：

JOURNAL OF THE AMERICAN SOCIETY OF SUGAR BEET TECHNOLOGISTS | 1969年 / 15卷 / 07期

关键词：

D O I：

10.5274/jsbr.15.7.562

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：562 / &

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