首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
THE EFFECT OF FATNESS ON SOME PROCESSING AND PALATABILITY CHARACTERISTICS OF PORK CARCASSES
被引:0
|
作者
:
SAFFLE, RL
论文数:
0
引用数:
0
h-index:
0
SAFFLE, RL
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
机构
:
来源
:
FOOD TECHNOLOGY
|
1959年
/ 13卷
/ 04期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:236 / 239
页数:4
相关论文
共 50 条
[31]
Methodology of Data Processing in the Process of Neural Image Analysis of Pork Half Carcasses
Zaborowicz, M.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Zaborowicz, M.
Foujd, A.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Foujd, A.
Boniecki, P.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Boniecki, P.
Przybyl, K.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Inst Plant Origin Food Technol, Food Engn Grp, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Przybyl, K.
Gierz, L.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Tech, Fac Machines & Transport, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Gierz, L.
Koszela, K.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Koszela, K.
Slosarz, P.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Fac Vet Med & Anim Sci, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Slosarz, P.
Lisiak, D.
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Agr & Food Biotechnol, Div Fat & Meat Technol, Warsaw, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Lisiak, D.
Przybyl, J.
论文数:
0
引用数:
0
h-index:
0
机构:
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Poznan Univ Life Sci, Fac Agron & Bioengn, Poznan, Poland
Przybyl, J.
TENTH INTERNATIONAL CONFERENCE ON DIGITAL IMAGE PROCESSING (ICDIP 2018),
2018,
10806
[32]
PORK CARCASS CUTABILITY EQUATIONS INCORPORATING SOME NEW INDEXES OF MUSCLING AND FATNESS
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CROSS, HR
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
SMITH, GC
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CARPENTER, ZL
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(02)
: 423
-
429
[33]
EFFECT OF PROCESSING VARIABLES ON THE MICROBIAL, PHYSICAL AND SENSORY CHARACTERISTICS OF PORK SAUSAGE
REAGAN, JO
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
REAGAN, JO
LIOU, FH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
LIOU, FH
REYNOLDS, AE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
REYNOLDS, AE
CARPENTER, JA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
UNIV GEORGIA,DEPT FOOD SCI EXTENS,ATHENS,GA 30602
CARPENTER, JA
JOURNAL OF FOOD SCIENCE,
1983,
48
(01)
: 146
-
&
[34]
RELATIONSHIPS BETWEEN PORK LOIN PALATABILITY TRAITS AND PHYSICAL CHARACTERISTICS OF COOKED CHOPS
HODGSON, RR
论文数:
0
引用数:
0
h-index:
0
机构:
M University
HODGSON, RR
DAVIS, GW
论文数:
0
引用数:
0
h-index:
0
机构:
M University
DAVIS, GW
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
M University
SMITH, GC
SAVELL, JW
论文数:
0
引用数:
0
h-index:
0
机构:
M University
SAVELL, JW
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
M University
CROSS, HR
JOURNAL OF ANIMAL SCIENCE,
1991,
69
(12)
: 4858
-
4865
[35]
BLADE TENDERIZATION EFFECTS ON COOKING AND PALATABILITY CHARACTERISTICS OF STEAKS FROM BULLOCK AND COW CARCASSES
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
SMITH, GC
SEIDEMAN, SC
论文数:
0
引用数:
0
h-index:
0
SEIDEMAN, SC
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
CARPENTER, ZL
JOURNAL OF FOOD PROTECTION,
1979,
42
(07)
: 563
-
566
[36]
EFFECT OF COOKING CONDITIONS UPON THE YIELD AND PALATABILITY OF PORK LOIN ROASTS
WEIR, CE
论文数:
0
引用数:
0
h-index:
0
WEIR, CE
WILSON, GD
论文数:
0
引用数:
0
h-index:
0
WILSON, GD
AUERBACH, E
论文数:
0
引用数:
0
h-index:
0
AUERBACH, E
POHL, C
论文数:
0
引用数:
0
h-index:
0
POHL, C
FOOD TECHNOLOGY,
1963,
17
(12)
: 1567
-
&
[37]
EFFECT OF LIQUID FEEDING OXIDATION DITCH MIXED LIQUOR ON PALATABILITY OF PORK
WAX, JE
论文数:
0
引用数:
0
h-index:
0
WAX, JE
SCHMIDT, GR
论文数:
0
引用数:
0
h-index:
0
SCHMIDT, GR
HARMON, BG
论文数:
0
引用数:
0
h-index:
0
HARMON, BG
JOURNAL OF ANIMAL SCIENCE,
1972,
35
(05)
: 1100
-
&
[38]
EFFECT OF INTERNAL TEMPERATURE AND TIME OF COOKING ON PALATABILITY OF PORK LOIN ROASTS
WEBB, NL
论文数:
0
引用数:
0
h-index:
0
WEBB, NL
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
WEBB, NB
论文数:
0
引用数:
0
h-index:
0
WEBB, NB
CEDARQUIST, D
论文数:
0
引用数:
0
h-index:
0
CEDARQUIST, D
FOOD TECHNOLOGY,
1961,
15
(08)
: 371
-
+
[39]
EFFECT OF PACKAGING ON PALATABILITY AND WEIGHT LOSS OF FROZEN GROUND PORK AND BEEF
WINTER, JD
论文数:
0
引用数:
0
h-index:
0
WINTER, JD
TRANTANELLA, SR
论文数:
0
引用数:
0
h-index:
0
TRANTANELLA, SR
FOOD TECHNOLOGY,
1958,
12
(05)
: 50
-
50
[40]
EFFECT OF PACKAGING ON PALATABILITY AND WEIGHT LOSS OF FROZEN GROUND PORK AND BEEF
WINTER, JD
论文数:
0
引用数:
0
h-index:
0
WINTER, JD
TRANTANELLA, SR
论文数:
0
引用数:
0
h-index:
0
TRANTANELLA, SR
FOOD TECHNOLOGY,
1959,
13
(03)
: 165
-
169
←
1
2
3
4
5
→