THE EFFECT OF FATNESS ON SOME PROCESSING AND PALATABILITY CHARACTERISTICS OF PORK CARCASSES

被引：0
|
作者：
SAFFLE, RL
BRATZLER, LJ
机构：
来源：
FOOD TECHNOLOGY | 1959年 / 13卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：236 / 239
页数：4
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