共 50 条
- [1] THE EFFECT OF DIFFERENT DEGREES OF PORK CARCASS FATNESS ON SOME PROCESSING AND PALATABILITY CHARACTERISTICSJOURNAL OF ANIMAL SCIENCE, 1957, 16 (04) : 1071 - 1071SAFFLE, RLBRATZLER, LJ
- [2] PALATABILITY AND QUANTITY OF PORK AS INFLUENCED BY BREED AND FATNESSJOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 550 - &HINER, RLTHORNTON, JWALSMEYER, RH
- [3] VARIATION IN COMPOSITION AND PALATABILITY TRAITS AND RELATIONSHIPS BETWEEN MUSCLE CHARACTERISTICS AND PALATABILITY IN A RANDOM SAMPLE OF PORK CARCASSESJOURNAL OF ANIMAL SCIENCE, 1988, 66 (02) : 385 - 395DEVOL, DLMCKEITH, FKBECHTEL, PJNOVAKOFSKI, JSHANKS, RDCARR, TR
- [4] EFFECT OF SLAUGHTER WEIGHT UPON PROCESSING CHARACTERISTICS QUALITY + CONSUMER ACCEPTABILITY OF PORK CARCASSES + CUTSJOURNAL OF ANIMAL SCIENCE, 1964, 23 (02) : 436 - &EMERSON, JAMAGEE, WTPEARSON, AMHOEFER, JABRATZLER, LJ
- [5] EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF PORK LOINJOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 292 - &HARRISON, DLBOWERS, JAANDERSON, LLTUMA, HJKROPF, DH
- [6] Physical characteristics of hog carcasses as measures of fatnessJOURNAL OF AGRICULTURAL RESEARCH, 1934, 48 : 0257 - 0264Hankins, OGEllis, NR
- [7] THE EFFECTS OF BLAST CHILLING CARCASSES OF DIFFERENT WEIGHT AND FATNESS ON THE QUALITY OF FRESH PORKCANADIAN JOURNAL OF ANIMAL SCIENCE, 1986, 66 (04) : 1166 - 1167JONES, SDMMURRAY, ACTONG, AKW
- [8] PALATABILITY AND STORAGE CHARACTERISTICS OF PRECOOKED PORK ROASTSJOURNAL OF FOOD SCIENCE, 1987, 52 (02) : 279 - &JONES, SLCARR, TRMCKEITH, FK
- [9] EFFECTS OF EXERCISE ON PALATABILITY AND COOKING CHARACTERISTICS OF PORKCANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (02) : 191 - 195HAWRYSH, ZJMURRAY, DMBOWLAND, JP
- [10] EFFECT OF PROCESSING PORK CARCASSES PRIOR TO RIGOR MORTIS ON MUSCLE + FAT QUALITYJOURNAL OF ANIMAL SCIENCE, 1964, 23 (03) : 864 - &WEINER, PDMACKINTOSH, DLKOCH, BAKROPF, DH