COMPARATIVE EVALUATION OF PHOSPHORIC ACID PROCESS POULTRY BY-PRODUCT MEAL AND MEAT AND BONE MEAL IN TURKEY DIETS

被引：0

作者：

SULLIVAN, TW ^{[1
]}

KUHL, HJ ^{[1
]}

HOLDER, DP ^{[1
]}

KUBICEK, JJ ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT POULTRY SCI, LINCOLN, NE 68503 USA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2091 / 2092

页数：2

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