A study on the meat and bone meal and poultry by-product meal as protein substitutes of fish meal in practical diets for Litopenaeus vannamei juveniles

被引:6
|
作者
Wei Zhu
Kangsen Mai
Baigang Zhang
Fuzhen Wang
Yu Yu
机构
[1] Ocean University of China,College of Fisheries
[2] Liuhe Group Co. Ltd,National Renderers Association
[3] Inc of USA,undefined
[4] Laiyang Agriculture College,undefined
关键词
fish meal substitute; growth performance; apparent digestibility coefficient (ADC); meat and bone meal (MBM); poultry by-product meal (PBM);
D O I
10.1007/s11802-004-0027-6
中图分类号
学科分类号
摘要
A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients (ADC) of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences (Pτ;0.05) in growth performance and ADC among the treatments fed with the diets in which 0–60% fish meal had been replaced with MBM, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences (Pτ;0.05) in growth performance and ADC among all the treatments fed with the diets in which 0–80% fish meal had been replaced with PBM.
引用
收藏
页码:157 / 160
页数:3
相关论文
共 50 条
  • [2] Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets
    Elizabeth Cruz-Suarez, Lucia
    Nieto-Lopez, Martha
    Guajardo-Barbosa, Claudio
    Tapia-Salazar, Mireya
    Scholz, Uhike
    Ricque-Marie, Denis
    [J]. AQUACULTURE, 2007, 272 (1-4) : 466 - 476
  • [3] Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels
    Ye, J-D
    Wang, K.
    Li, F-D
    Sun, Y-Z
    Liu, X-H
    [J]. AQUACULTURE NUTRITION, 2011, 17 (02) : E337 - E347
  • [5] A study on the meat and bone meal or poultry by-product meal as protein substitutes of fishmeal in concentrated diets forParalichthys olivaceus
    Zhu Wei
    Mai Kangsen
    Zhang Baigang
    Hu Yangjiang
    Yu Yu
    [J]. Journal of Ocean University of China, 2006, 5 (1) : 63 - 66
  • [6] Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
    Samocha, TM
    Davis, DA
    Saoud, IP
    DeBault, K
    [J]. AQUACULTURE, 2004, 231 (1-4) : 197 - 203
  • [7] Partial replacement of fish meal with meat-and-bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum
    Kureshy, N
    Davis, DA
    Arnold, CR
    [J]. NORTH AMERICAN JOURNAL OF AQUACULTURE, 2000, 62 (04) : 266 - 272
  • [8] Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense
    Yang, Y
    Xie, SQ
    Lei, W
    Zhu, XM
    Yang, YX
    [J]. FISH & SHELLFISH IMMUNOLOGY, 2004, 17 (02) : 105 - 114
  • [9] Effect of substitution of poultry by-product meal by bovine by-product meal on overall performance for Litopenaeus vannamei
    Lopez-Ortiz, Escarlt
    Arambul-Munoz, Eulalio
    Tinajero, Aurora
    del Rio-Zaragoza, Oscar Basilio
    Galindo-Valdez, Luis Alonso
    Viana, Maria Teresa
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2023, 303
  • [10] Replacement of fish meal with poultry by-product meal in practical diets for redclaw crayfish (Cherax quadricarinatus)
    Saoud, I. P.
    Rodgers, L. J.
    Davis, D. A.
    Rouse, D. B.
    [J]. AQUACULTURE NUTRITION, 2008, 14 (02) : 139 - 142