COMPARATIVE EVALUATION OF PHOSPHORIC ACID PROCESS POULTRY BY-PRODUCT MEAL AND MEAT AND BONE MEAL IN TURKEY DIETS

被引：0
|
作者：
SULLIVAN, TW [1 ]
KUHL, HJ [1 ]
HOLDER, DP [1 ]
KUBICEK, JJ [1 ]
机构：
[1] UNIV NEBRASKA, DEPT POULTRY SCI, LINCOLN, NE 68503 USA
来源：
POULTRY SCIENCE | 1973年 / 52卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：2091 / 2092
页数：2
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