NUTRITIONAL-EVALUATION OF ALKALI SOLUBILIZED HEATED WHEY-PROTEIN

被引：3
|
作者：
RENNER, R [1 ]
JELEN, P [1 ]
机构：
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2M7,ALBERTA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(80)73295-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：10 / 13
页数：4
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