NUTRITIONAL-EVALUATION OF SOYBEAN

被引：0

|

作者：

GUPTA, K ^{[1
]}

DHINDSA, KS ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT CHEM & BIOCHEM,CENT QUAL TESTING LAB,HISSAR 125004,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1981年 / 18卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：78 / 78

页数：1

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