NUTRITIONAL-EVALUATION OF SOYBEAN

被引：0
|
作者：
GUPTA, K [1 ]
DHINDSA, KS [1 ]
机构：
[1] HARYANA AGR UNIV,DEPT CHEM & BIOCHEM,CENT QUAL TESTING LAB,HISSAR 125004,INDIA
来源：
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1981年 / 18卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：78 / 78
页数：1
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