MANY FACTORS AFFECT NUTRITIONAL-EVALUATION - SOME BIOLOGICAL CONSIDERATIONS IN NUTRITIONAL-EVALUATION OF FOODS

被引：0
|
作者：
HEGARTY, PVJ [1 ]
机构：
[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA
来源：
FOOD TECHNOLOGY | 1975年 / 29卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：52 / +
页数：1
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