PREPARATION AND NUTRITIONAL-EVALUATION OF FERMENTATION ON FOODS SIMILAR TO MISO

被引：0
|
作者：
KHADER, V [1 ]
机构：
[1] SARDAR PATEL UNIV,DEPT FOODS & NUTR,VALLABH VIDYANAGAR 388120,GUJARAT,INDIA
来源：
NUTRITION REPORTS INTERNATIONAL | 1982年 / 26卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：17 / 24
页数：8
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