The progress of the distribution of the salt in ham during the curing process

被引：0
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作者：
Miller, RC
Ziegler, PT
机构：
来源：
JOURNAL OF AGRICULTURAL RESEARCH | 1936年 / 52卷
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中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：0225 / 0232
页数：8
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