Optimizing ham curing process: impact of overripening and the use of nitrifying salts on peptide bioactivity

被引：0
|
作者：
Hernandez Correas, Noelia [1 ]
Bande-De Leon, Cindy [1 ]
Abellan Guillen, Adela [1 ]
Muela Clemente, Teresa [1 ]
Salazar Serna, Eva [1 ]
Cayuela Garcia, Jose Maria [1 ]
Tejada Portero, Luis [1 ]
机构：
[1] Univ Catolica San Antonio Murcia UCAM, Guadalupe De Maciascoque, Spain
来源：
JOURNAL OF PEPTIDE SCIENCE | 2024年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
ID: 996-P2
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页数：1
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