X-ALPHA-GAL-BASED MEDIUM FOR SIMULTANEOUS ENUMERATION OF BIFIDOBACTERIA AND LACTIC-ACID BACTERIA IN MILK

被引:29
|
作者
CHEVALIER, P [1 ]
ROY, D [1 ]
SAVOIE, L [1 ]
机构
[1] AGR CANADA,CTR FOOD RES & DEV,LACT ACID BACTERIA RES GRP,3600 CASAVANT BLVD W,ST HYACINTHE J2S 8E3,QUEBEC,CANADA
关键词
BIFIDOBACTERIUM; DIFFERENTIAL ENUMERATION; X-ALPHA-GAL; ALPHA-GALACTOSIDASE; PERMEABILIZATION PROCEDURE; PRESUMPTIVE IDENTIFICATION;
D O I
10.1016/0167-7012(91)90034-N
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new method using the chromogenic substrate 5-bromo-4-chloro-3-indolyl-alpha-D-galactoside was developed for the differential enumeration of Bifidobacterium spp. and lactic acid bacteria used in preparation of fermented and nonfermented dairy products. The methodology is based on the high alpha-galactosidase activity of bifidobacteria as compared to that of Lactobacillus or Streptococcus strains. The X-alpha-Gal-based medium is useful to identify bifidobacteria among Lactobacillus since the enzyme action of alpha-galactosidase splits X-alpha-Gal substrate and releases indol which imparts a blue colour to bifidobacterial colonies on agar plates. The blue colonies can also be assigned to the genus Bifidobacterium using a simple permeabilization procedure with Triton X-100 which allows the reliable determination of fructose-6-phosphate phosphoketolase activity.
引用
收藏
页码:75 / 83
页数:9
相关论文
共 50 条
  • [1] A DIFFERENTIAL MEDIUM FOR THE ENUMERATION OF HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC-ACID BACTERIA
    MCDONALD, LC
    MCFEETERS, RF
    DAESCHEL, MA
    FLEMING, HP
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (06) : 1382 - 1384
  • [2] MEDIUM FOR SELECTIVE ENUMERATION OF LACTIC-ACID BACTERIA FROM FOODS
    DAVIDSON, CM
    CRONIN, F
    [J]. APPLIED MICROBIOLOGY, 1973, 26 (03) : 439 - 440
  • [3] ACCUMULATION OF IRON IN LACTIC-ACID BACTERIA AND BIFIDOBACTERIA
    KOT, E
    FURMANOV, S
    BEZKOROVAINY, A
    [J]. JOURNAL OF FOOD SCIENCE, 1995, 60 (03) : 547 - 550
  • [4] Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products
    Yoon, Jae-Hyun
    Kim, Ji-Yeon
    Yoo, Jin-Hee
    Lee, Sun-Young
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (05) : 713 - 721
  • [5] Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products
    Jae-Hyun Yoon
    Ji-Yeon Kim
    Jin-Hee Yoo
    Sun-Young Lee
    [J]. Food Science and Biotechnology, 2023, 32 : 713 - 721
  • [6] CULTURE-MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF LACTIC-ACID BACTERIA IN YOGURT
    DEPORTILLO, MCP
    AMOROSO, MJ
    OLIVER, G
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (08): : 490 - 491
  • [7] A SIMPLE METHOD FOR THE ENUMERATION OF LACTIC-ACID BACTERIA
    MARKENSON, J
    WHITE, MD
    [J]. ISRAEL JOURNAL OF MEDICAL SCIENCES, 1980, 16 (06): : 466 - 466
  • [8] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
    DALY, C
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 544 - 548
  • [9] ENUMERATION OF LACTIC-ACID BACTERIA IN FERMENTED MILKS AND LACTIC-ACID BACTERIA DRINKS BY THE PLATE MPN TECHNIQUE
    MIZUOCHI, S
    YOSHIDA, K
    OGIHARA, H
    HARUTA, M
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (06): : 480 - 482
  • [10] MINERAL ELEMENTS IN THE CELL MASS OF LACTIC-ACID BACTERIA AND BIFIDOBACTERIA
    MANTEREALHONEN, S
    VUORINEN, A
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (12): : 758 - 760