SEASONAL-VARIATIONS IN THE CHLOROGENIC ACIDS CONTENT OF TEA

被引：10
|
作者：
ULLAH, MR
JAIN, JC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740310405
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：355 / 358
页数：4
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