SEASONAL-VARIATIONS IN THE CHLOROGENIC ACIDS CONTENT OF TEA

被引：10

作者：

ULLAH, MR

JAIN, JC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740310405

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：355 / 358

页数：4

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