CURRENT REQUIREMENTS IN APPROVING A COLOR ADDITIVE FOR USE IN COSMETICS

被引：0
|
作者：
BLUMENTHAL, H
机构：
来源：
FOOD AND DRUG LAW JOURNAL | 1982年 / 37卷 / 02期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：183 / 186
页数：4
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