CURRENT REQUIREMENTS IN APPROVING A COLOR ADDITIVE FOR USE IN COSMETICS

被引：0

作者：

BLUMENTHAL, H

机构：

来源：

FOOD AND DRUG LAW JOURNAL | 1982年 / 37卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：183 / 186

页数：4

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