FAT DEGRADATION IN CHEDDAR CHEESE MADE FROM PASTEURIZED MILK, WITHOUT AND WITH ADDED LIPASE

被引：19
|
作者：
BABEL, FJ
HAMMER, BW
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(45)95163-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：201 / 208
页数：8
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