FAT DEGRADATION IN CHEDDAR CHEESE MADE FROM PASTEURIZED MILK, WITHOUT AND WITH ADDED LIPASE

被引：19

|

作者：

BABEL, FJ

HAMMER, BW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(45)95163-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：201 / 208

页数：8

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