QUALITY-CONTROL OF THE FISHERY PRODUCTS

被引：0

作者：

PARISI, E

STRIGAZZI, A

PALIN, L

PELLEGRINO, C

机构：

[1] UNIV TURIN,IST IGIENE,I-10126 TURIN,ITALY

[2] IST ZOOLPROFILATTICO SPERIMENTALE PIEMONTE,GENOVA,ITALY

来源：

INDUSTRIE ALIMENTARI | 1981年 / 20卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：871 / 877

页数：7

共 50 条

[1] INDICATIONS ABOUT POSSIBLE NEW MICROBIOLOGICAL STANDARDS IN QUALITY-CONTROL OF FISHERY PRODUCTS
GIACCONE, V
DECASTELLI, L
[J]. INDUSTRIE ALIMENTARI, 1987, 26 (09): : 771 - &
[2] THE QUALITY-CONTROL OF BIOTECHNOLOGY PRODUCTS
FEDERICI, MM
[J]. BIOLOGICALS, 1994, 22 (02) : 151 - 159
[3] QUALITY-CONTROL OF PARENTERAL PRODUCTS
不详
[J]. PHARMACY INTERNATIONAL, 1983, 4 (06): : 128 - 129
[4] QUALITY-CONTROL AND INSPECTION FOR FISHERY PRODUCTS IN RESPECT OF SPOILAGE MICRO-ORGANISMS AND DETERIORATIVE CHANGES
PELLEGRINO, C
CORRADO, A
CEVASCO, MP
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (7-8): : 551 - 556
[5] BUTTER AND ALLIED PRODUCTS - QUALITY-CONTROL
RICHARDS, E
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1982, 35 (04): : 149 - 153
[6] QUALITY-CONTROL IN PRODUCTS-LIABILITY
JACOBS, RM
[J]. MICROELECTRONICS AND RELIABILITY, 1978, 18 (04): : 347 - 350
[7] QUALITY-CONTROL OF MEAT-PRODUCTS
FLORES, J
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (02): : 180 - 188
[8] QUALITY-CONTROL OF RADIOACTIVE PRODUCTS IN THE HOSPITAL
BIZOLLON, CA
GALY, G
[J]. NUCLEAR MEDICINE AND BIOLOGY, 1986, 13 (02): : 223 - 225
[9] CRITERIA FOR QUALITY-CONTROL OF FRICTIONAL PRODUCTS
SHVEDKOV, EL
[J]. ZAVODSKAYA LABORATORIYA, 1975, 41 (01): : 73 - 75
[10] INCREASING THE RESOLUTION OF MAGNETIC QUALITY-CONTROL OF PRODUCTS
NOVIKOV, VA
RAMANOV, VA
[J]. RUSSIAN JOURNAL OF NONDESTRUCTIVE TESTING, 1993, 29 (11) : 857 - 861