INDICATIONS ABOUT POSSIBLE NEW MICROBIOLOGICAL STANDARDS IN QUALITY-CONTROL OF FISHERY PRODUCTS

被引：0

作者：

GIACCONE, V

DECASTELLI, L

机构：

来源：

INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：771 / &

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[J]. INDUSTRIE ALIMENTARI, 1981, 20 (12): : 871 - 877
[2] USE OF GRADE STANDARDS IN THE QUALITY CONTROL OF FISHERY PRODUCTS
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[3] MICROBIOLOGICAL ASPECTS OF QUALITY-CONTROL
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[4] QUALITY-CONTROL FOR MICROBIOLOGICAL MEDIA
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[6] STANDARDS IN CERTIFICATION AND QUALITY-CONTROL
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[9] MICROBIOLOGICAL QUALITY-CONTROL - CASE HISTORY
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[J]. JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1975, 26 (06): : 315 - 322
[10] SAMPLING PLANS IN MICROBIOLOGICAL QUALITY-CONTROL
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