EFFECTS OF LOW VS HIGH-FAT DIETS ON WHOLE-BODY PROTEIN-TURNOVER AND GLUCOSE-PRODUCTION IN ADULT MEN

被引：0
|
作者：
BODWELL, CE
STEIN, TP
LESKIW, MJ
JUDD, JT
SCHATZKIN, A
机构：
[1] USDA, BELTSVILLE HUMAN NUTR RES CTR, BELTSVILLE, MD 20705 USA
[2] UNIV MED & DENT NEW JERSEY, SCH MED, DEPT SURG, CAMDEN, NJ 08103 USA
[3] NCI, CANC PREVENT STUDIES BRANCH, BETHESDA, MD 20892 USA
来源：
FASEB JOURNAL | 1988年 / 2卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1091 / A1091
页数：1
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