GENOTYPE AND GENOTYPE-X ENVIRONMENT INTERACTION EFFECTS ON HARDNESS ESTIMATES IN WINTER-WHEAT

被引：0
|
作者：
POMERANZ, Y
MATTERN, PJ
机构：
[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502
[2] UNIV NEBRASKA,DEPT AGRON,LINCOLN,NE 68583
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：371 / 374
页数：4
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