GENOTYPE AND GENOTYPE-X ENVIRONMENT INTERACTION EFFECTS ON HARDNESS ESTIMATES IN WINTER-WHEAT

被引：0

作者：

POMERANZ, Y

MATTERN, PJ

机构：

[1] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502

[2] UNIV NEBRASKA,DEPT AGRON,LINCOLN,NE 68583

来源：

CEREAL FOODS WORLD | 1988年 / 33卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 374

页数：4

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