VARIATION IN PROTEIN, METHIONINE, TRYPTOPHAN AND COOKING PERIOD IN PIGEON-PEA (CAJANUS-CAJAN (L) MILLSP)

被引：0

作者：

SINGH, L ^{[1
]}

SHARMA, D ^{[1
]}

DAODHAR, AD ^{[1
]}

SHARMA, YK ^{[1
]}

机构：

[1] JAWAHARLAL NEHRU KRISHI VISHWA VIDYALAYA,DEPT GENET & PLANT BREEDING,JABALPUR,INDIA

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1973年 / 43卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：795 / 798

页数：4

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