EFFECT OF SUPPLEMENTATION WITH METHIONINE AND TRYPTOPHAN ON NUTRITIONAL-VALUE OF PIGEON PEA (CAJANUS-CAJAN) USED AS A SOURCE OF PROTEIN

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作者：

CAMPABADAL, CM

VARGAS, E

MUSMANNI, M

MURILLO, M

FOURNIER, R

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来源：

AGRONOMIA COSTARRICENSE | 1978年 / 2卷 / 02期

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S [农业科学];

学科分类号：

09 ;

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页码：163 / 169

页数：7

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[1] VARIATION IN PROTEIN, METHIONINE, TRYPTOPHAN AND COOKING PERIOD IN PIGEON-PEA (CAJANUS-CAJAN (L) MILLSP)
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[6] PIGEON PEA (CAJANUS-CAJAN MILLSP), A HIGH-PROTEIN, TROPICAL BUSH LEGUME
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[7] NUTRITIVE-VALUE FOR CHICKS, OF RAW AND PRESSURE COOKED PIGEON PEA (CAJANUS-CAJAN) SUPPLEMENTED WITH 2 LEVELS OF LYSINE AND METHIONINE
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[J]. POULTRY SCIENCE, 1982, 61 (07) : 1519 - 1519
[8] ASSESSMENT OF THE EFFECT OF RATOONING PIGEON PEA (CAJANUS-CAJAN (L) MILLSP) IN THE LOWLAND TROPICS
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[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1985, 104 (JUN): : 589 - 593
[9] THE EFFECT OF RIDGING ON THE PERFORMANCE OF PIGEON PEA (CAJANUS-CAJAN (L) MILLSP) IN THE LOWLAND TROPICS
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[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1985, 104 (FEB): : 243 - 245
[10] EFFECT OF SPROUTING ON THE NITROGENOUS CONSTITUENTS AND MINERAL-COMPOSITION OF PIGEON PEA (CAJANUS-CAJAN) SEEDS
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[J]. PLANT FOODS FOR HUMAN NUTRITION, 1991, 41 (01) : 21 - 26

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