VARIATION IN PROTEIN, METHIONINE, TRYPTOPHAN AND COOKING PERIOD IN PIGEON-PEA (CAJANUS-CAJAN (L) MILLSP)

被引：0
|
作者：
SINGH, L [1 ]
SHARMA, D [1 ]
DAODHAR, AD [1 ]
SHARMA, YK [1 ]
机构：
[1] JAWAHARLAL NEHRU KRISHI VISHWA VIDYALAYA,DEPT GENET & PLANT BREEDING,JABALPUR,INDIA
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1973年 / 43卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：795 / 798
页数：4
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