VEGETABLE CROPS IN RELATION TO SOIL FERTILITY .5. CALCIUM CONTENTS OF GREEN LEAFY VEGETABLES

被引：0

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作者：

WITTWER, SH

ALBRECHT, WA

SCHROEDER, RA

机构：

来源：

FOOD RESEARCH | 1947年 / 12卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：405 / 413

页数：9

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