OXALATE CONTENT OF SOME LEAFY GREEN VEGETABLES AND ITS RELATION TO OXALURIA AND CALCIUM UTILIZATION

被引：14
|
作者：
HOOVER, AA
KARUNAIRATNAM, MC
机构：
来源：
BIOCHEMICAL JOURNAL | 1945年 / 39卷 / 03期
关键词：
D O I：
10.1042/bj0390237
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：237 / 238
页数：2
相关论文
共 50 条
  • [1] On the vitamin A content of some green leafy vegetables and vegetable leaves
    Scheunert, A
    Wagner, KH
    [J]. BIOCHEMISCHE ZEITSCHRIFT, 1940, 304 (1/2): : 42 - 48
  • [2] OXALATE CONTENT OF SOME LEAFY VEGETABLES AND DRY LEGUMES CONSUMED WIDELY IN EGYPT
    GAD, SS
    ELZALAKI, ME
    MOHAMED, MS
    MOHASSEB, SZ
    [J]. FOOD CHEMISTRY, 1982, 8 (03) : 169 - 177
  • [3] Oxalates in some Indian green leafy vegetables
    Radek, M.
    Savage, G. P.
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2008, 59 (03) : 246 - 260
  • [4] Analysis on the Chlorophyll Content of Commercial Green Leafy Vegetables
    Limantara, Leenawaty
    Dettling, Martin
    Indrawati, Renny
    Indriatmoko
    Brotosudarmo, Tatas Hardo Panintingjati
    [J]. 2ND HUMBOLDT KOLLEG IN CONJUNCTION WITH INTERNATIONAL CONFERENCE ON NATURAL SCIENCES 2014, HK-ICONS 2014, 2015, 14 : 225 - 231
  • [5] Effect of Processing on Magnesium Content of Green Leafy Vegetables
    D. Rai
    R. Agrawal
    R. Kumar
    A. Kumar Rai
    G. Kumar Rai
    [J]. Journal of Applied Spectroscopy, 2014, 80 : 878 - 883
  • [6] Effect of Processing on Magnesium Content of Green Leafy Vegetables
    Rai, D.
    Agrawal, R.
    Kumar, R.
    Rai, A. Kumar
    Rai, G. Kumar
    [J]. JOURNAL OF APPLIED SPECTROSCOPY, 2014, 80 (06) : 878 - 883
  • [7] Mineral content of some wild green leafy vegetables of North-East India
    Department of Chemistry, Gauhati University, Guwahati, Assam, India
    [J]. J. Chem. Pharm. Res., 2013, 3 (117-121):
  • [8] VEGETABLE CROPS IN RELATION TO SOIL FERTILITY .5. CALCIUM CONTENTS OF GREEN LEAFY VEGETABLES
    WITTWER, SH
    ALBRECHT, WA
    SCHROEDER, RA
    [J]. FOOD RESEARCH, 1947, 12 (05): : 405 - 413
  • [9] NUTRITIONAL-EVALUATION OF SOME GREEN LEAFY VEGETABLES
    RAO, PG
    MALLIKARJUNA, K
    RAO, GG
    [J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1980, 17 (01): : 9 - 12
  • [10] Analysis of nutrient and antinutrient content of underutilized green leafy vegetables
    Gupta, S
    Lakshmi, AJ
    Manjunath, MN
    Prakash, J
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (04) : 339 - 345
12345