VEGETABLE CROPS IN RELATION TO SOIL FERTILITY .3. OXALATE CONTENT AND NITROGEN FERTILIZATION

被引：0
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作者：
WITTWER, SH
ALBRECHT, WA
GOFF, HR
机构：
来源：
FOOD RESEARCH | 1946年 / 11卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：54 / 60
页数：7
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