FRUCTOSE-1,6-DIPHOSPHATE ALDOLASE FROM LACTOBACILLUS-CASEI .2. MULTIPLE FORMS AND THEIR CHARACTERISTICS

被引：10
|
作者：
KAKLIJ, GS [1 ]
NADKARNI, GB [1 ]
机构：
[1] BHABHA ATOM RES CTR,BIOCHEM & FOOD TECHNOL DIV,TROMBAY,BOMBAY 85,INDIA
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1974年 / 160卷 / 01期
关键词：
D O I：
10.1016/S0003-9861(74)80007-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：52 / 57
页数：6
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