FRUCTOSE-1,6-DIPHOSPHATE ALDOLASE FROM LACTOBACILLUS-CASEI .2. MULTIPLE FORMS AND THEIR CHARACTERISTICS

被引：10

作者：

KAKLIJ, GS ^{[1
]}

NADKARNI, GB ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,BIOCHEM & FOOD TECHNOL DIV,TROMBAY,BOMBAY 85,INDIA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1974年 / 160卷 / 01期

关键词：

D O I：

10.1016/S0003-9861(74)80007-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：52 / 57

页数：6

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