AMINO-ACID COMPOSITION OF CROTOXIN

被引:47
|
作者
SLOTTA, KH
PRIMOSIGH, J
机构
关键词
D O I
10.1038/168696a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:696 / 697
页数:2
相关论文
共 50 条
  • [21] AMINO-ACID COMPOSITION OF FOOD BROTHS
    VYSOTSKAYA, LE
    GREN, AI
    MIKHAILOVA, TV
    KARDAEVA, TV
    [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1985, (03): : 51 - 52
  • [22] CARP CONNECTIN - AMINO-ACID COMPOSITION
    KIMURA, S
    AKASHI, Y
    KUBOTA, M
    [J]. JOURNAL OF BIOCHEMISTRY, 1978, 83 (01): : 321 - 323
  • [23] AMINO-ACID COMPOSITION OF WOOD PROTEINS
    SCURFIELD, G
    NICHOLLS, PW
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1970, 21 (69) : 857 - +
  • [24] AMINO-ACID COMPOSITION OF CRAYFISH TRYPSIN
    ZWILLING, R
    [J]. NATURE, 1970, 228 (5266) : 57 - &
  • [25] AMINO-ACID COMPOSITION OF ELM SEEDS
    KASAI, T
    LARSEN, PO
    SAKAMURA, S
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (10): : 2197 - 2198
  • [26] AMINO-ACID COMPOSITION OF GUINEAFOWLS EGG
    OGUNTONA, T
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 48 (01) : 111 - 113
  • [27] AMINO-ACID COMPOSITION OF COTTON NECTAR
    HANNY, BW
    ELMORE, CD
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (03) : 476 - 478
  • [28] CODON DEGENERACY AND AMINO-ACID COMPOSITION
    HILLER, HL
    [J]. JOURNAL OF THEORETICAL BIOLOGY, 1978, 74 (04) : 599 - 601
  • [29] AMINO-ACID COMPOSITION OF RED PEPPER
    KEHAYOGLOU, AH
    MANOUSSOPOULOS, CI
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) : 1260 - 1262
  • [30] AMINO-ACID COMPOSITION OF SOWS MILK
    DUEE, PH
    JUNG, J
    [J]. ANNALES DE ZOOTECHNIE, 1973, 22 (02): : 243 - 247