RELATION BETWEEN SHEAR FORCE AND TENDERNESS OF BEEF

被引：5

作者：

KHAN, AW ^{[1
]}

LENTZ, CP ^{[1
]}

VANDENBE.L ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA KIAORG,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 07期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb07255.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1258 / 1259

页数：2

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