CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND HYGIENIC PROPERTIES OF RAW MILK IN SO FAR AS THEY AFFECT MANUFACTURING TECHNIQUES

被引：0
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作者：
AUCLAIR, J
机构：
来源：
DAIRY INDUSTRIES | 1971年 / 36卷 / 02期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：87 / &
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