CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND HYGIENIC PROPERTIES OF RAW MILK IN SO FAR AS THEY AFFECT MANUFACTURING TECHNIQUES

被引：0
|
作者：
AUCLAIR, J
机构：
来源：
DAIRY INDUSTRIES | 1971年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：87 / &
相关论文
共 50 条
  • [21] Sheep milk: physical-chemical characteristics and microbiological quality
    Merlin Junior, Ivandre Antonio
    dos Santos, Joice Sifuentes
    Costa, Ligia Grecco
    Costa, Renan Grecco
    Ludovico, Agostinho
    de Almeida Rego, Fabiola Cristine
    Walter de Santana, Elsa Helena
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2015, 65 (03) : 193 - 198
  • [22] Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses
    Tayyarcan, Emine Kubra
    Evran, Eylul
    Guven, Kubra
    Ekiz, Esra
    Soykut, Esra Acar
    Boyaci, Ismail Hakki
    ARCHIVES OF MICROBIOLOGY, 2024, 206 (06)
  • [23] Physico-chemical and microbiological qualities of locally produced raw goat milk
    Lai, C. Y.
    Fatimah, A. B.
    Mahyudin, N. A.
    Saari, N.
    Zaman, M. Z.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 739 - 750
  • [24] Microbiological, chemical and biochemical characteristics of 'Tetilla' raw cows-milk cheese
    Menéndez, S
    Godínez, R
    Centeno, JA
    Rodriguez-Otero, JL
    FOOD MICROBIOLOGY, 2001, 18 (02) : 151 - 158
  • [25] Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
    Mucchetti, Germano
    Ghiglietti, Roberta
    Locci, Francesco
    Francolino, Salvatore
    Bonvini, Barbara
    Remagni, Maria Chiara
    Zago, Miriam
    Iezzi, Romina
    Carminati, Domenico
    DAIRY SCIENCE & TECHNOLOGY, 2009, 89 (05) : 419 - 436
  • [26] Influence of season and cows farming system on milk physical, chemical and hygienic traits
    Maciuc, Vasile
    Radu-Rusu, Cristina Gabriela
    Popescu, Eugen Cristian
    Radu-Rusu, Razvan Mihail
    Jurco, Eugen Claudiu
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2017, 22 (06): : 13096 - 13107
  • [27] Guidelines for physical, chemical and hygienic quality and safety control of donkey's milk
    Conte, Francesca
    Passantino, Annamaria
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2009, 64 (01): : 85 - 88
  • [28] COMPARISON BETWEEN SOME PHYSICAL - CHEMICAL CHARACTERISTICS OF CACAO MILK AND RAW MILK
    Roman, Florin
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 1 (02) : 63 - 69
  • [29] Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese, Caprino d'Aspromonte
    Micari, Pietro
    Sarullo, Virginia
    Sidari, Rossana
    Caridi, Andrea
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2007, 31 (01): : 55 - 60
  • [30] Influence of varying ranges milk urea nitrogen on chemical, hygienic and physical quality traits of cow milk
    Onaciu, Grigore
    Jurco, Eugen
    Jurco, Simona
    Maciuc, Vasile
    Ognean, Laurentiu
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2019, 24 (05): : 866 - 873
12345