CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND HYGIENIC PROPERTIES OF RAW MILK IN SO FAR AS THEY AFFECT MANUFACTURING TECHNIQUES

被引：0
|
作者：
AUCLAIR, J
机构：
来源：
DAIRY INDUSTRIES | 1971年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：87 / &
相关论文
共 50 条
  • [1] Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk
    Van Hekken, D. L.
    Renye, J., Jr.
    Bucci, A. J.
    Tomasula, P. M.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (08) : 6928 - 6942
  • [2] Microbiological and Chemical Properties of Raw Milk Consumed in Burdur
    Tasci, Fulya
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 10 (05): : 635 - 641
  • [3] Evaluation of the physical-chemical, hygienic and sanitary quality of refrigerated raw milk
    Román, S
    Guerrero, L
    Pacheco, L
    REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2003, 13 (02): : 146 - 152
  • [4] CONTRIBUTION TO THE PHYSICAL-CHEMICAL AND MICROBIOLOGICAL STUDY OF RAW-MILK
    BOSCAN, LA
    FARIAS, P
    VAZQUEZ, LA
    CHOURIO, LA
    ACTA CIENTIFICA VENEZOLANA, 1978, 29 : 154 - 154
  • [5] Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk
    Colavita, Giampaolo
    Amadoro, Carmela
    Rossi, Franca
    Fantuz, Francesco
    Salimei, Elisabetta
    VETERINARIA ITALIANA, 2016, 52 (01) : 21 - 29
  • [6] Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing
    Milaneze, H. S.
    Silva, L. S.
    Kottwitz, L. B. M.
    Zambom, M. A.
    Fonseca, L. M.
    Guimaraes, A. T. B.
    Pozza, M. S. S.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2018, 70 (05) : 1625 - 1632
  • [7] MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF THE REFRIGERATED RAW MILK ADDED WITH CARBON DIOXIDE
    Bizam Vianna, Priscila Cristina
    Gigante, Mirna Lucia
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2010, 65 (375): : 51 - 59
  • [8] Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk
    Chouliara, E.
    Georgogianni, K. G.
    Kanellopoulou, N.
    Kontominas, M. G.
    INTERNATIONAL DAIRY JOURNAL, 2010, 20 (05) : 307 - 313
  • [9] Microbiological and chemical quality of raw milk in New York State
    Boor, KJ
    Brown, DP
    Murphy, SC
    Kozlowski, SM
    Bandler, DK
    JOURNAL OF DAIRY SCIENCE, 1998, 81 (06) : 1743 - 1748
  • [10] The microbiological quality of Slovenian raw milk from vending machines and their hygienic-technical conditions
    Torkar, Karmen Godic
    Kirbis, Andrej
    Vadnjal, Stanka
    Biasizzo, Majda
    Galicic, An
    Jevsnik, Mojca
    BRITISH FOOD JOURNAL, 2017, 119 (02): : 377 - 389
12345