NEW DEVELOPMENTS IN BUTTER AND IN USES OF BUTTERFAT .1.

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|

作者：

LANG, F ^{[1
]}

LANG, A ^{[1
]}

机构：

[1] COMMONWEALTH BUR DAIRY SCI & TECHNOL,READING,BERKSHIRE,ENGLAND

来源：

MILK INDUSTRY | 1977年 / 79卷 / 09期

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D O I：

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：4 / &

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