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- [1] THE WORKING OF BUTTER .4. APPLICATION OF THE THEORY ON THE WORKING OF BUTTER TO WORKERS OF DIFFERENT TYPES AND TO PRINTING MACHINES NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1956, 10 (3-4): : 230 - 236
- [2] THE WORKING OF BUTTER .3. CHANGES IN MOISTURE DISPERSION CAUSED BY THE WORKING OF BUTTER NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1956, 10 (3-4): : 214 - 229
- [7] INVESTIGATION INTO THE CARBONYL COMPOUNDS IN BUTTER .1. INTRODUCTION AND METHOD NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1958, 12 (01): : 74 - 80
- [9] THE WORKING OF BUTTER .2. MICROSCOPICAL ESTIMATION OF THE DISPERSION OF THE MOISTURE IN BUTTER NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1956, 10 (3-4): : 206 - 213
- [10] THE COMPOSITION OF DUTCH BUTTER FAT .1. SEASONAL VARIATIONS IN THE UNSATURATED FATTY ACID COMPOSITION OF BUTTER FAT NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1955, 9 (2-3): : 182 - 193