INFLUENCE OF BUTTERFAT PRECRYSTALLIZATION ON THE HARDNESS OF CONTINUOUSLY MADE BUTTER

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作者：

WOOD, FW

MCKNIGHT, LM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 06期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：859 / 860

页数：2

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