EFFECT OF STORAGE TEMPERATURE ON MICROBIAL-GROWTH IN CONTINUOUSLY MADE BUTTER

被引：0
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作者：
OTOOLE, DK
机构：
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1978年 / 33卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：85 / 87
页数：3
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