EFFECT OF STORAGE TEMPERATURE ON MICROBIAL-GROWTH IN CONTINUOUSLY MADE BUTTER

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作者：

OTOOLE, DK

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来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1978年 / 33卷 / 03期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：85 / 87

页数：3

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