EFFECTS OF TEMPERATURE AND STORAGE ON THE IRON AND TIN CONTENTS OF COMMERCIALLY CANNED SINGLE-STRENGTH ORANGE JUICE

被引：16
|
作者：
NAGY, S
ROUSEFF, R
TING, SV
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期
关键词：
D O I：
10.1021/jf60232a068
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1166 / 1169
页数：4
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