Effects of thermosonication on the nutritional and sensory quality of NFC orange juice during storage at low temperature

被引：1
|
作者：
Wang, Yue [1 ]
Lin, Xinxie [1 ]
Yin, Lilai [1 ]
Zhu, Yuyan [2 ]
Shen, Shuling [1 ]
Zheng, Xiaolin [1 ]
机构：
[1] School of Food Science and Biological Engineering, Zhejiang Gongshang University, Hangzhou,310008, China
[2] Deqing Qiushui Juice Co., Ltd., Huzhou,313216, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2024年 / 40卷 / 14期
关键词：
Bacteriophages - Fruit juices - Quality control - Refining - Reliability - Sterilization (cleaning);
D O I：
10.11975/j.issn.1002-6819.202310055
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：261 / 270
相关论文
共 50 条
  • [1] Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
    Lepaus, Barbara Morandi
    Santos, Anna Karoline Pereira de Oliveira
    Spaviero, Arthur Favoretti
    Daud, Polliany Strassmann
    de Sao Jose, Jackline Freitas Brilhante
    MOLECULES, 2023, 28 (05):
  • [2] Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage
    Adiamo, Oladipupo Q.
    Ghafoor, Kashif
    Al-Juhaimi, Fahad
    Ahmed, Isam A. Mohamed
    Babiker, Elfadil E.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (09): : 2115 - 2125
  • [3] Changes in key orange juice aroma compounds during chilled storage of NFC juice
    Schieberle, Peter
    Mall, Veronika
    Sellami, Ines
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [4] Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach
    Wahia, Hafida
    Zhou, Cunshan
    Mustapha, Abdullateef Taiye
    Amanor-Atiemoh, Robert
    Mo, Li
    Fakayode, Olugbenga Abiola
    Ma, Haile
    ULTRASONICS SONOCHEMISTRY, 2020, 64
  • [5] EFFECTS OF FERULIC ACID ON THE AROMA QUALITY OF ORANGE JUICE DURING STORAGE
    STRIEM, BJ
    NAIM, M
    KANNER, J
    PELEG, H
    CHEMICAL SENSES, 1987, 12 (01) : 201 - 201
  • [6] Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage
    Mala, Thatchajaree
    Sadiq, Muhammad Bilal
    Anal, Anil Kumar
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (05) : 4325 - 4335
  • [7] Optimization of thermosonication processing of pineapple juice to improve the quality attributes during storage
    Thatchajaree Mala
    Muhammad Bilal Sadiq
    Anil Kumar Anal
    Journal of Food Measurement and Characterization, 2021, 15 : 4325 - 4335
  • [8] Effects of Production Process on the Nutritional Quality of NFC Cloudy Apple Juice
    Zhu D.
    Zhang Y.
    Dang Y.
    Wei L.
    Cao X.
    Liu H.
    Li J.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (04) : 100 - 107
  • [9] Processing of orange juice - Effect of storage temperature on quality factors of bottled juice
    Loeffler, HJ
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1308 - 1314
  • [10] Nutritional quality of irradiated orange juice
    Fan, XT
    Thayer, DW
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2002, 26 (03) : 195 - 211
12345