FERMENTATION, BIOSYNTHESIS AND MODE OF ACTION OF BACILLUS OLIGOPEPTIDE ANTIBIOTICS .12.

被引：0
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作者：
VANDAMME, EJ
机构：
来源：
REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 1980年 / 35卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：86 / 98
页数：13
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