ADVERSE-EFFECTS OF HIGH DIETARY IRON AND ASCORBIC-ACID ON COPPER STATUS IN COPPER-DEFICIENT AND COPPER-ADEQUATE RATS

被引：67
|
作者：
JOHNSON, MA
MURPHY, CL
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 01期
关键词：
D O I：
10.1093/ajcn/47.1.96
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：96 / 101
页数：6
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